Details

February 26th, 2018 @ 6pm

Publix in the Apron’s Cooking School (Located to the right of the store)

Nuckols Place

5400 Wyndham Forest Drive

Glen Allen, VA 23059

“Wines of the World”

Join us on an adventurous trip around the world with our wine educator for the evening, Brandon Hamlett — All while watching your dinner being prepared in an open kitchen.  It’s a trip you don’t want to miss!

Reception begins at 6:00 pm  with a Poema Brut from Spain.  The meeting will begin promptly at 6:30 pm.

1st Course

Golden Potato Blini with Smoked Salmon Mousse and Chive Crème Fraiche

Barboursville Chardonnay (Virginia)

2nd Course

Roasted Acorn Squash Wedge with Bitter Greens, Apples, and Toasted Pecan Vinaigrette

Pinot Noir Acrobat (Oregon)

3rd Course

NY Strip Roast with Porcini Mushroom Au Jus

Roasted Root-Brussel Sprout Hash

Michael David Freakshow Red Blend (Lodi, California)

Dessert

Black Cherry Jubilee with Crème Anglaise (light pouring custard) and Shaved Chocolate

Rosa Regale Brachetto (Italy)

Member Price:  $55     Guest Price:   $59

Dietary Restrictions: Contact us to discuss any dietary restrictions @ 804.467.6822

 Last day to register is February 17th @ Noon

No refunds or cancellation after the registration deadline. If you must cancel prior to the deadline please email [email protected]