Date & Time
August 23, 2022
6:00 pm - 8:30 pm
Location
The Broken Tulip
3129 W. Cary Street
Richmond, VA 23221
Details
TUESDAY, August 23rd, 2022 @ 6pm
Broken Tulip Social Eatery
3129 W. Cary Street, Richmond, VA 23221
If you enjoy farm-to-table, creative cuisine you do not want to miss our August wine tasting event at The Broken Tulip Social Eatery in Carytown. Broken Tulip serves seasonal dishes using area-sourced ingredients. In fact, their ingredients are SO fresh that the menus are not available in advance! All meal courses are based off of local items that they select for that evening’s meal. Judging by the outstanding online reviews and available photos, they know what they’re doing!
Here’s what we do know about our event — we expect the menu to include 4 small plates paired with wines, and dietary restrictions are typically accommodated. The Broken Tulip is also a small market and wine shop. This is a small venue with max capacity of 24 people. Registration will be limited to members only for the first 5 days, after which we will open it up to non-members as well.
This is where we’d typically list the food courses and wine pairings, but instead, we’ll tell you a little more about our hosts for the night. They have an interesting story. Come join us and meet them in person! We’re told you won’t be disappointed.
The Broken Tulip is owned and operated by husband and wife team David Crabtree-Logan and Sariann Lehrer. They met in the kitchen of a country pub in England, fell in love and began dreaming of their own restaurant. They believe that a restaurant should serve important social functions, the most elemental of which is to allow all kinds of folk to break bread together and enjoy the pleasures of the table.
David has trained in some of Scotland’s top kitchens but he also spent his twenties as a journeyman cook in the truest sense of the world, working variously in Ireland, Oregon, Yorkshire and Bristol and travelling in Southeast Asia, the Indian subcontinent and Western Europe, all the while delighting in the endless capacity for humans to create deliciousness from what they have available to them and becoming certain that the learning of a cook can never be complete.
While living in Scotland, Sariann pursued postgraduate studies in Gastronomy at Queen Margaret University, where her love of historical foods and recipes was affirmed. She enjoys rekindling love for lost foods, digging into the history behind them, and finding a place for them in our varied cultures today.
Click here to learn more about David, Sariann and The Broken Tulip.
Please note that this event is being held on a TUESDAY night. Doors will open at 6:00 pm and seating for the meeting/dinner will begin promptly at 6:30 pm.
If we do receive the menu before the event we will update this page.
Member Price: $80 Guest Price: $90
Last day to register is August 19th @ 5:00 pm
No refunds or cancellation after the registration deadline. If you have any questions or must cancel prior to the deadline please email: [email protected]
Have you been to one of our previous events? We would love to hear what you thought: https://goo.gl/forms/yURpSMmSkObgtPnI3
Registration is now closed for this event. If you would like to be waitlisted in case of cancellation, please send an email to [email protected]. See you at our next event!