Details

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August 26th, 2019 @ 6pm

Wild Ginger

3734 Winterfield Road
Midlothian, VA 23113

Due to Space Restrictions, Registration is Limited to Members Only until August 6th!

Wild Ginger features a blend of Asian cuisines, so the evening’s focus will be on the art of blending — as it relates to both the food and wine. All wines featured will be blends, and we will learn about the different methods of making a blended wine.

Reception begins at 6:00 pm with a glass of bubbly (Chateau de Berne Romance Rose – Mediterranee, France)  while catching up with friends and other guests.  The meeting/dinner will begin promptly at 6:30 pm.  We hope to see you there!

Venue Notes:  Space is limited!  We will limit registration to members only for the first 2 weeks and then open registration to guests if space is still available.   Parking lot is available for general parking.

1st Course – Seasonal Ceviche With Wonton Chips (fish to be determined based on availability)

Paired with Masi Masianico Pinot Grigio/Verduzzo Blend – Veneto, Italy

2nd Course – Lobster Wontons

Paired with Three Pears Chenin Blanc Viognier Blend – California

3rd Course – Mongolian Beef

Paired with Chateau Smith Vino Rosso Cabernet/Sangiovese Blend – Washington

4th Course – Limoncello Mascarpone Cake

Paired with Marquis de la Tour Sparkling Brut – Loire, France

Member Price:  $54    Guest Price:   $64

We will do our best to provide substitutions for food allergies or meatless diets.  Contact us to discuss these options  @ [email protected] BEFORE the registration deadline

 Last day to register is August 19th @ Noon

No refunds or cancellation after the registration deadline. If you must cancel prior to the deadline please email:  [email protected]

Have you been to one of our previous events?  We would love to hear what you thought: https://goo.gl/forms/yURpSMmSkObgtPnI3