Details

Tuesday, February 25th, 2020 @ 6pm

Chez Max Restaurant

10622 Patterson Avenue
Richmond, VA 23238

We are very excited to invite you to our February event at Chez Max — the 2019 Richmond Times Dispatch WINNER for both Best Chef and Best First Date Spot and RUNNER-UP for Best Restaurant and Best Hidden Gem! We will enjoy award-winning, classical French cuisine paired expertly with wines from France.

Reception begins at 6:00 pm with a glass of Pol Clement sparkling wine while mingling with other guests.  The meeting/dinner will begin promptly at 6:30 pm.

PLEASE NOTE THAT THIS EVENT IS ON TUESDAY, NOT MONDAY!

Venue Notes:  Plenty of parking is available in the restaurant’s parking lot off of Patterson Ave.  

1st Course   

Patient Cottat Sauvignon Blanc (Loire, FR) will be served with Tuna Tartare

Diced Wild-Caught Ahi Tuna bathed in Olive Oil and Lemon with Capers and Shallots.  Horseradish Saffron Aioli and Potato Gaufrette

2nd Course

Vincent Girardin Cuvee Vincent Bourgogne Blanc served with Salmon Beurre Blanc

Sautéed Salmon topped with a Classical French Butter Sauce

Main Course

Vincent Girardin Cuvee Vincent Bourgogne Rouge — Pinot Noir — paired with Duck a L’Orange

Pan-seared​ Maple Leaf Farms White Pekin Duck.  Crisped Skin.  Breast sliced Thin.  Topped with a Classical French l’Orange Sauce

Dessert

La Fleur d’Or Sauternes  – Sauterne — paired with Tarte Vielle France

Apple and Peach Tarte made with Almond Butter served with Vanilla Ice Cream, Chocolate and Caramel Sauce

Member Price:  $68    Guest Price:   $78

We will do our best to provide substitutions for food allergies or meatless diets.  Contact us to discuss these options  @ [email protected] BEFORE the registration deadline

 Last day to register is February 17th @ Noon

No refunds or cancellation after the registration deadline. If you must cancel prior to the deadline please email  [email protected]

Have you been to one of our previous events?  We would love to hear what you thought: https://goo.gl/forms/yURpSMmSkObgtPnI3