Details

It’s time to celebrate!
Saturday, January 25th, 2024 @ 6pm

Red Salt Chophouse & Sushi – Geisha Room
12221 W Broad St, Henrico, VA 23233

6:00 Meet & Greet
6:30 Dinner Meeting Starts

Due to popular request, we continue the tradition of hosting our annual WWS holiday event on a Saturday evening in January.  We do hope you’ll join us!

This year’s Holiday event will feature a 3-course dinner at Red Salt Chophouse and Sushi in Short Pump. Red Salt is a very highly rated, modern American steakhouse with a chic sushi bar nestled within its heart. Every dish is carefully hand crafted with delicate precision and artistry. Locally owned and operated by EAT Restaurant Partners, their vision is to provide an outstanding dining experience for all of their guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.  And speaking of exceptional, our own wine director, Kat Morgan, will join us for this year’s party and guide us through the evening’s wine selections.

As always for this event, we encourage you to bring your significant other and/or your best friends to enjoy the evening’s festivities! If you haven’t been to one of our holiday events before, please know that we always try to “raise it up a notch” as we celebrate another successful year of enjoying new wines, new venues and fun friendships. In addition to party favors, and the “expanded” wine raffle for WWS members that we traditionally enjoy at this event (hint – expanded means that all members go home with a bottle of wine!), we will also have our charitable fundraiser that has been so successful the past few years. Very special gift baskets will be available as raffle prizes.  $5/ticket (Cash Only). All proceeds will be donated to charity. Thanks to everyone who participated last year, we donated over $900!  (Sneak peek – in addition to our popular Virginia wine basket, we will once again feature a bourbon themed basket which was our most popular basket last year. So if you have a bourbon-loving friend, invite them to come!) 

Reception Bubbles

Le Grande Courtage Brut (France)

Dinner

Salad Course – Fall Salad –  local shaved apple, gorgonzola, candied pecans, mixed greens, balsamic mustard vinaigrette

paired with Conundrum White Blend (California)

Main Course – Your choice of Seared Salmon, Petite Filet Mignon, Marinated Grilled Chicken Breast with Lump Crab Cream Sauce, or Stir Fry Cauliflower Orange ‘Chicken’ (Vegan/Vegetarian option)

paired with Craggy Range Pinot Noir (salmon), Routestock Cabernet Sauvignon (filet) or Freemark Abbey Chardonnay (chicken)

Dessert Course – Cheesecake with Raspberry Coulis

paired with Daou Cabernet Sauvignon (Paso Robles, California)

Dress Code:  Cocktail, festive or dress attire is encouraged but not required, but please, no jeans.

Venue Notes: Parking is readily available in an adjacent parking lot.  We will be in a private dining room. Soft drinks, tea and coffee are included in the registration price.  A cash bar will be available during the event for additional cocktails or wines by the glass.  Check out Red Salt’s website: https://redsaltrva.com/

Teaser — even the cheesecake looks festive!

Cheesecake with Raspberry Coulis

Member & Guest Price:  $128 (all inclusive)

 Last day to register is January 17th @ Noon

No refunds or cancellation after the registration deadline. If you must cancel prior to the deadline please email:  [email protected]