Details

Monday, May 20th, 2024 @ 6:00pm

The Kitchen Classroom (Tuckernuck Square) 

9018 W. Broad Street
Henrico, VA 23294

Women’s Wine Society is happy to invite you to our May event at The Kitchen Classroom.  The impressive menu below is a collaboration by the chefs at The Kitchen Classroom, including new instructor Hans Doxzen of Quarterhorse.  It is focused on Spring, the flavors of Virginia and the Coastal Carolinas, Germany, and Austria.  Inspired by classic dishes, modern and seasonal flavors, familiar and new wines.  Their team is extremely excited to prepare and present this menu for our group, and we’re excited too!  It’s not often that we have the opportunity to enjoy wines from these regions and the food sounds phenomenal  (and dare we say that the all-inclusive price below is unbeatable?!)

If you’re not familiar with the venue, The Kitchen Classroom is a local cooking class destination. Their interactive cooking classes include knife skills classes, date night cooking classes, cocktail classes, and classes to learn how to cook all types of cuisines from around the world. Due to the size of our group, our event will be structured as a plated dinner event but it offers a great opportunity to check out their space and other group event offerings. Click here to see more information about The Kitchen Classroom.

Chef Hans Doxzen has an excellent background.  Most recently from the popular restaurant Grisette, Chef Doxzen has also worked at other very popular spots including Southbound, Brenner Pass and Pasture. He has recently launched his new dining pop-up, Quarter Horse. Click here to visit the Quarter Horse Instagram site and visually feast on the offerings!

We hope you’ll join us! Our menu for the evening will include:

1st Course – Salad

Spring Vegetable Salad, Ramp Vinaigrette

paired with Hugl Gemischter Satz, Austria

2nd Course – “Shrimp & Grits”

Heirloom Spoonbread, Shrimp Gravy

paired with Barboursville Viognier, Virginia

3rd Course – “Jägerschnitzel”

   Pork Tenderloin, Roasted Mushrooms, Velouté

paired with Gober & Freinbichler Blaufrankisch, Austria

4th Course – “Rouladen”

Braised Beef, Country Ham, Spring Vegetable, Rich Gravy

paired with Barboursville Cab Franc, Virginia

DESSERT

Seasonal Fruit Strudel, Brandy Cream

Venue Notes:   Doors open at 6:00 PM and we’ll enjoy a sparkling German wine and petite biscuit bites while we socialize with other guests and catch up with each other.  Opening remarks and dinner will begin promptly at 6:30.  Parking is available in the Tuckernuck Square shopping plaza.  

Member Price:  $82    Guest Price:   $92

 Last day to register is May 13th @ Noon

No refunds or cancellation after the registration deadline. If you have any questions or must cancel prior to the deadline please email:  [email protected]