Details

April 23rd, 2018 @ 6pm

Mise En Place

104 Shockoe Slip

Richmond, VA 23219

(Located in Richmond’s Historic Shockoe Slip)

Registration is now open to Members and Guests!

Come explore a night of Italian inspired cuisine and delicious wines from Italy.  Our very own wine educator, Carol Colby, will be discussing wines of Italy to accompany each course prepared by Jannequin Bennett.  (Note — If you participated in the March 2017 event at Kitchen Thyme, you’ll recall that Jannequin’s meal was a HUGE winner with all the guests!)

Reception begins at 6:00 pm  and the meeting/dinner will begin promptly at 6:30 pm.

Venue Notes: This venue offers a complimentary parking deck.

1st Course  (Available during the Reception)

Bruschetta Bar

Col di Rocca Extra Brut Prosecco, Conegliano-Valdobbiadiene, Italy NV

2nd Course

Lemony Linguine with asparagus and seared garlic calamari

Castellucci Miano Catarratto, Sicilia, Italy  2015

3rd Course

Spring greens with peas, shaved fennel and shaved parmesan

Le Fraghe Bardolino, Veneto, Italy 2016

4th Course

Braised short ribs with potato gnocchi, grilled/roasted zucchini with eggplant, tomato and parmesan

Cosimo Taurino Rosso Salice Salentino Riserva, Puglia, Italy 2010

Dessert

Lemon-thyme panna cotta with strawberries, basil, gastrique, butter-toasted almonds and balsamic glaze

Agricola 499 Moscato d’Asti, Asti, Italy 2015

Member Price:  $68     Guest Price:   $73

Dietary Restrictions: Contact us to discuss any dietary restrictions @ 804.467.6822

 Last day to register is April 17th @ Noon

No refunds or cancellation after the registration deadline. If you must cancel prior to the deadline please email [email protected]