Details

Welcome to 2018! This month we’ll be educated on a introduction to various wine making styles.

January 22nd, 2018 @ 6pm

While we’ve been to Tarrant’s before, besides the great food, it’s a fabulous venue for all of the great things we want to share with you about our club. Join us at 6 for a glass of CanX Cava Brut Rose before the meeting begins at 6:30

Tarrant’s West
11129 Three Chopt Rd, Richmond, Va 23233
(ample parking or valet)

Menu

Reception Wine: CanX Cava Brut Rose n/v

1st course: Cup of Butternut Squash Bisque La Galope Sauvignon Blanc Gascony, France 2016

2nd course: Pork Tenderloin with brown sugar bourbon glaze served with mashed potatoes and mixed vegetables Hinojosa Malbec Valle de Uco, Malbec 2016

3rd course: Grilled Mahi Mahi with Thai coconut sauce, pineapples & cilantro Garciarevalo Casamaro, Rueda, Spain 2016

Finale: Chocolate Espresso Cheesecake with Macadamia Nuts Cesar Florido, Moscatel Dor Sherry Spain n/v

Member Price:  $55     Guest Price:   $65

Dietary Restrictions: Contact the Event Coordinator to request menu substitutes based on dietary restrictions.  Please do this at the time of registration.

 Last day to register is January 16th @ Noon
No refunds or cancellation after the registration deadline